Recipes

Giant Oreos

Since they were invented in Manhattan in 1912, Oreos have become a strong family favourite. The combination of the rich chocolate biscuit and the smooth vanilla filling is to die for... So how about biscuit recipe for giant Oreos?

Big boy Garibaldi Biscuties

Modernising the old school Garibaldi and making it a good old chunker. A seriously good choice for people who don't like their biscuits too sweet.

Peanut Biscuties

Well I never, some biscuits that are DELICIOUS, ADDICTIVE and DIVINE yet free of gluten, dairy and refined sugar (dependent on what you mix in!). If you like peanut butter, these are a must.

Rosemary Biscuties

Looking for a salty and crispy snack? This recipe (all credit to the original from BBC Good Food) goes down an absolute treat with a glass of wine and a bit of cheese!

Zebra Biscuties

Why do zebra biscuits have stripes? Because they don't want to be spotted. These biscuits may look fancy but they are very easy to make as long as you follow the step to chill the dough! These go perfectly with a cup of coffee.

Shortbread Biscuties

This is the only bread you'll ever need! I learnt the tip for this shortbread from Bread Ahead bakery (London). The 3 sugars provide the texture, colour and taste that 'standard' shortbread recipes don't give you.